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OPERATION
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the
COOK &WARM
feature to keep food
warm.
• Proofing will not operate when oven is above 125°F.
Oven is Hot
will show in the display.
Note:
The oven light cannot be turned on if the self-clean
feature is active.
Note:
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
1.
Place the covered dough in a dish
in the oven on shelf B or C.
2.
Press
PROOF
and then
START.
The proof feature automatically
provides the optimum temperature
for the proof process, and therefore
does not have a temperature
adjustment.
3.
When proofing is finished, press
CLEAR/OFF.
To avoid lowering the oven temperature and lengthening
proofing time,do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
How to Set the Oven For Proofing
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the
OVEN LIGHT
pad.
1.
Press and hold
START
for 3
seconds.
2.
2 beeps will sound,
LOCKING
will
appear &
DOOR LOCKED
will flash
in the display. Once the oven door
is locked the
DOOR LOCKED
indicator will stop flashing and
remain on along with the lock icon
( ) light.
To activate the Oven Lockout feature:
1.
Press and hold
START
for 3
seconds. A beep will sound 2
times. The
DOOR LOCKED
will
continue to flash until the oven
door has completely unlocked and
the lock icon( ) light will clear.
2.
The oven is again fully operational.
To reactivate normal oven operation:
SETTING OVEN LOCKOUT
F E A T U R E
The
START
pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer, or the
interior oven light.
1.
Press and hold
CLOCK
for 3
seconds.
2.
Press
1
for
12-hour, 2
for
24-hour.
3.
Press
START
to accept the
desired change.
Changing between 12 or 24 hour time of day
CHANGING HOUR MODE ON
CLOCK (12HR, 24 HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps below.
TO TURN ON/OFF THE OVEN
L I G H T
For best results, cover the
dough with a cloth or with
plastic wrap.
Note:
