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ENGLISH
SETTING WARMING DRAWER CONTROLS
ARRANGING WARMING
DRAWER RACK POSITIONS
The rack can be used in 2 ways:
• In the
upright position
to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).
• In the
downward position
to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.
Set the Warming Drawer rack in either position as shown
below (Fig. 1).
1.
Press
ON/OFF
at the
WARMING
DRAWER
position. The indicator
light will flash.
(If no further pads are pressed
within 25 seconds, the display will
clear.)
2.
Press (
) once to turn on the
power level for high(5 level) or
(
) for Low(1 level).
3.
Use (
)/(
) to choose the
desired power setting. (Adjustable
at any time while the Drawer is
ON.)
4.
When the food is ready for
removal, press
ON/OFF
once to
turn off.
To set the warming drawer control
Warming Drawer Rack
in upward position
Warming Drawer Rack
in downward position
To Operate the Warming Drawer
The purpose of the Warming Drawer is to keep
hot cooked foods at serving temperature.
Always start with hot food. It is not
recommended to heat cold food in the
Warming Drawer.
All food placed in the Warming Drawer should
be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to
cover food. Plastic may melt onto the drawer
and be very difficult to clean. Use only utensils
and cookware recommended for oven use in
the Warming Drawer.
Warming
Drawer
Control
• The Warming Drawer will shut off automatically
after 3 hours.
Note:
CAUTION
• Always use pot holders or oven mitts
when removing food from the Warming
Drawer.
- You can be burned as cookware and plates will be
hot.
