24
USING THE OVEN
CONVECTION ROAST
The Convection Roast feature is designed to give
optimum roasting performance. The Convection Roast
feature uses the convection fan while cooking to roast
meats and poultry. The heated air circulates around the
food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside.
• Convection Roast is especially good for large tender
cuts of meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1. Arrange oven racks and place food in oven.
2. Press
CONV. ROAST
. The display will flash
350 deg F
.
3. Set the oven temperature (Press
3, 7
and
5
).
4. Press
START
. The display will show
CONV ROAST
and the changing temperature starting at 100°F.
As the oven preheats, the display will show the
temperature increasing in 5 degree increments. Once
the oven reaches the desired adjusted temperature,
a tone will sound and the oven light will flash on and
off. The display will show the auto converted oven
temperature
350 deg F, CONV BAKE
and the fan
icon.
Press
CLEAR/OFF
to cancel this function at any time.
• During oven operation, it is possible that the oven
cooling fan will operate to cool the control panel.
This is normal operation.
• It is normal for the air from the cooling fan to be
hot during oven use, and it will remain warm until
the oven is cooled.
NOTE
Roasting Rack Instructions (On Some Models)
When preparing meats for convection roasting, use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.
1. Place the oven rack on the bottom or next to the
bottom rack position.
2. Place the grid in the broiler pan. The roasting rack
fits on the grid allowing the heated air to circulate
under the food for even cooking and to help increase
browning on the underside.
Make sure the roasting rack is securely seated on the
grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO NOT
cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Roasting rack
(Right side of the split rack)
Broiler Pan
Grid
•
DO NOT use the roasting rack when broiling.
This will help prevent food from coming in contact
with the broil element and grease from splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the roasting rack.
CAUTION
Summary of Contents for LSE3090ST
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