LG LSB5611SB, Owner'S Manual & Cooking Manual

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OPERATION
• The oven has 7 rack positions.
BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1
1 /
2
” of air space
around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for 2 racks). Place in positions B, D and F
(for 3 racks). Place the cookware as shown in Fig. 1, 2.
BEFORE USING OVEN RACKS
The oven has two racks. The racks have stops to be placed
correctly on the supports, those will stop before coming
completely out.
To remove racks:
1. Pull the rack straight out unitl it stops.
2. Lift up the front of the rack and pull it out.
To replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
Fig.1 Fig.2
Standard
Rack
Type of Food Rack Position
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast or ham
B
C
D
D
A
CAUTION
• DO NOT cover a rack with aluminum foil
or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
• Always arrange oven racks when the
oven is cool.