LG LRG3081BD, Owner'S Manual

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HOW TO USE
Warm
(For model: LRG3085/LRG3083/LSRG307)
The WARM function will keep cooked food warm for serving
up to 3 hours after cooking has finished. The Warm function
may be used without any other cooking operations or can
be used after cooking has finished using TIMED BAKE or
DELAYED TIMED BAKE.
Setting the WARM function:
1
Press the Warm button.
2
Press the START button.
3
Press the CLEAR OFF button at any time to cancel.
To set the WARM function after timed cooking:
1
Select the cooking function.
2
Enter the oven temperature using the number buttons.
3
Press the Cook Time button and enter the cooktime
using the number buttons.
4
Press the Warm button.
5
Press the START button.
6
When cooking is finished, press the CLEAR OFF button to
cancel the WARM function.
NOTE
The WARM function is intended to keep food warm.
Do not use it to cool food down.
NOTE
If CLEAR OFF is pressed prior to the delay functions
starting, all settings will be canceled.
Proof
(For model: LRG3085/LRG3083/LSRG307)
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leavened
products before baking.
1
Use rack B or C for proofing.
2
Press the Proof button. PrF will appear in the display.
3
Press the START button.
4
Press the CLEAR OFF button when proofing is finished.
NOTE
• To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid overproofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to keep foods at safe temperatures.
Use the WARM feature to keep food warm. Proofing will
not operate when the oven is above 125°F.
will show in the display.