LG GR-J303TG, Service Manual

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3-1-3. Rhythm fermenting control pattern diagram
1. The fermenting control pattern varies, depending on the temperature of the Kimchi when it is placed into the storage, the
type of Kimchi being made and the degree of the seasoning selected.
2. In the 1st seasoning cycle, if the Kimchi is at room temperature, the cold control operates.
3. During the seasoning cycle, if the Kimchi is cold, the seasoning heater is turned on and if the Kimchi is warm, the
seasoning heater is turned off.
4. If a failure occurs, such as a sensor error during seasoning, the storage will default to Cabbage Kimchi storage status.
5. The 2 nd seasoning is not included in the underground fermenting, in the 3 rd seasoning, Perform the Low temperature
mature keeping the Temperature is 3 C
Time
Seasoning complete
Kimchi sensor temperature
18 ℃
(
Mul Kimchi:
10 ℃)
5 ℃
1.0 ℃
-0.5 ℃
-2.0 ℃
Storage
operation
When the Kimchi placed in
the refr
iger
a
tor is cool
When the Kimchi
placed in the refr
iger
ator
is at room temper
ature
1st
seasoning
2nd
seasoning
3rd
seasoning
4th
seasoning
5th
seasoning
Seasoning start
: Seasoning heater
ON/OFF
: Seasoning heater
OFF