18
Packaging Recommendations:
•
Us
e
se
aled pla
s
tic
containers.
•
Us
e pla
s
tic
containers
with a smo
o
th
surface.
•
Package
with aluminum
f
oil
o
f high
resistance.
•
Wr
ap with paper la
yered
with pla
stic.
•
Use
wat
er p
roo
f pla
stic.
•
Us
e
rec
ommended pla
s
tic bags
t
o
store
frozen
foods.
Follow
these
packaging
or
container
instructions
in
order
t
o
re
ach the b
est
freezing
Do not use:
•
Bread
W
r
apping.
•
Plas
tic
c
ontainer n
o
t
safe
f
or
storing.
•
Containers
without lids or
seals.
•
Wax
ed paper or
wax
ed pla
stic.
•
Thin
wr
apping paper or n
ot
wat
er p
roof.
Freezing
IMPORTANT:
Do n
o
t
k
eep b
ottle
s in the
freez
er
c
ompa
r
tmen
t
, they may explode af
ter
free
zing and
caus
e damage.
For
the
m
a
ximum
use
of
your
freezer
do
not
store
exces
s
food.
Do
not
introduce
a
large
amount
of
unfrozen
f
oods
that
cannot
be
frozen
within
24
hours
(no
mo
re
than
2
–
3
pounds
or
,91
kg
-
1,36
kg
of
food
per
squar
e
inch
of
spa
ce
in
the
freezer).
Sufficient
spa
ce
mu
st
be
left
in
order
for
the
air
to
circulate
p
r
operly
around
the
packag
es.
Leave
enough
spa
ce
in
order
to
close
y
our
refrigerator
with out difficul
ty.
Storage
tim
es
can
vary
depending
on
the
t
ype and
quality
of
the
food,
the
way
its
package,
or
packaging
container
used,
(in
compari
son
to
air
and
humidi
ty),
and
the
t
empe
rature
it
being
stored
in.
Ice
crystals
f
ormed
inside
your
package
are
normal
it
indicates
the
air
and
humidi
t
y inside your package h
av
e
condensed.
NOTE:
Let
w
arm
foods
cool
off
at
r
oom
t
empe
ratur
e
for
app
ro
xim
ately
30
min,
then
wr
ap
accordingly
with
the
m
ethods
mention ab
ove
and
freeze.
By
letting
y
our
w
arm
foods
cool
off
be
fore
you
introduce
them
to
y
our
freez
er it will
save
you ene
rgy.
WARNING
SUFFOCATING DANGER
Adequate
ventilation
is
required
when
using
dry
ic
e.
D
ry
ice
is
Carbon Di
oxide
(CO
2
).
When
it
e
vapo
rates
it
p
roduces
oxygen,
causing
dizziness,
slight
headache
s,
unconsciousness
or
death.
Do
not
inhale
these
vapo
r
s
and p
r
operly
ventilat
e the
r
oom
while
you u
s
e d
r
y i
c
e.
REFRIGERATOR SECTION
REFRIGERATOR SHELVES
The
shelving
of
your
refrigerator
can
be
adjusted
t
o
c
omply
with
your
storage
necessities;
Depending on
the
model
you
have
in
can
include
glass
shelving
or
wired
shelving.
The
storing
of
your
foods
together
and
adjusting
the
shelving
to
different
heights
will
ease
t
o
help
you
locate
what
you
need.
This
also
helps
y
our
refrigerator
to
stay
shut
longer
which
will
save
you
energy.
IMPORTANT:
While
your
refrigerator
glass
shelving
ar
e
cold
do
not
clean
with
hot
or
w
arm
water.
The
glas
s
shelving
may b
reak
if
exp
osed
to
r
apid
t
empe
ratur
e
changes
or
hard
impac
ts.
For
your
safety
the
glas
s
shelving
are
made
out
of
t
empe
red
glass
so
when
a
t
b
re
aking they
will
fractur
e in
t
o tiny
fr
agmen
ts.
NOTE:
Be
careful
while
m
oving
or
relocating
the
shelve
s
they
are
heavy.
If
m
oving
the
shelves
is
required
k
eep in
mind
to
locate
them
in
a
safe
envir
onment
to
p
rev
ent
them
fr
om b
reaking.
Adjusting Shelves
R
em
ove
the
shelves
and
adjust
them
to
your
convenience.
•
Removing Shelves
Incline
the
front
of
the
shelf
in
the
direction
indicated
by
figure
1
and
lift
in
the
direction
indicated
b
y
figure
2.
P
ull
the shelf
towards
you.
•
Replacing Shelves
Incline
the
frontal
pa
rt
of
the
shelf
(1)
and
guide
the
shelf
hooks
towards
the
openings
at
the
height
desir
ed.
Then
lower
the
front
of
the
shelf
(2)
so
the
hooks
can
be
insert
ed
(
3) in the shelf
s
uppo
rt
s.
NOTE:
Make
sure
that
the
shelf
is
installed
in
the
horizontal
manne
r.
Otherwise,
it
can
cause
the
shelve
s to
fall,
which
will
cause
y
our
stored
f
ood
t
o spill.
3
1
2
1
2
USING YOUR REFRIGERATOR
Summary of Contents for GM63BGS
Page 34: ...NOTES ...
Page 35: ...NOTAS ...
