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Brief description Leventi oven
You may also use the Booster function of the Combimat
Mastermind Booster³ to support and speed up this
preparation method.
2.6.2 Digital
Always bear in mind the following table when setting the
oven.
Preparation based on time
Standard preparation method based on a specific time.
With a humidity level of 0% you can open or close the
valve. With all levels above 0% the valve will stay
automatically closed.
When you set the humidity level at 100% and
temperatures of 100°C or lower, special cooking
techniques are started.
This phase has ended when the set time has elapsed.
Preparation on core temperature
A standard preparation method where the core
temperature of a product is of importance.
With a humidity level of 0% you can open or close the
valve. With all levels above 0% the valve will stay
automatically closed.
When you set the humidity level at 100% and
temperatures of 100°C or lower, special cooking
techniques are started.
This phase has ended when the set core temperature
has been reached.
Table 2: settings
What do you require?
settings
Convection:
0-300°C and 0% humidity
steaming (cooking control):
50-100°C and 100%
humidity
combisteam:
0-300°C and humidity <
100% and humidity > 0%
