11
Brief description Leventi oven
2.6
Brief explanation food preparing
2.6.1 Mastermind
In the menus you can choose the various preparation
methods. Below you will find a short explanation hereof.
For a more detailed description of the preparation
methods and preparation tips please go to page 17.
Always bear in mind the following table when setting the
oven.
Preheat
The preheat phase will bring the oven to the right
temperature before the products are being loaded into
the oven. By using this phase it is possible to achieve a
higher temperature then necessary for the preparation,
this will compensate for the loss of temperature whilst
loading the oven.
The preheat phase will end when the set temperature
has been reached.
Moist phase / Steam phase
This phase is mainly used for preparing Bake-Off
products. With this phase you can set a certain amount
of moist (in ml) before you start the actual bake. Besides
that you can also add Boost, when you have an oven
equipped with Leventi’s Advanced Booster Technology.
You can end this phase with a pause time.
This phase has ended when the set amount of moist has
been injected and the pause time has elapsed.
Preparation based on time
Standard preparation method based on a specific time.
With a humidity level of 0% you can open or close the
valve. With all levels above 0% the valve will stay
automatically closed.
When you set the humidity level at 100% and
temperatures of 100°C or lower, special cooking
techniques are started.
This phase has ended when the set time has elapsed.
You may also use the Booster function of the Combimat
Mastermind Booster³ to support and speed up this
preparation method.
Preparation on core temperature
A standard preparation method where the core
temperature of a product is of importance.
With a humidity level of 0% you can open or close the
valve. With all levels above 0% the valve will stay
automatically closed.
When you set the humidity level at 100% and
temperatures of 100°C or lower, special cooking
techniques are started.
This phase has ended when the set core temperature
has been reached.
You may also use the Booster function of the Combimat
Mastermind Booster³ to support and speed up this
preparation method.
Preparation on Delta-T
This preparation is used when the core temperature of
the product is of importance. The room temperature is,
however, maximally Delta-T (Delta stands for difference,
T stands for temperature) higher than the core
temperature. This will enable a slow increase of the
temperature of the core of the product.
This phase has ended when the set core temperature
has been reached.
You may also use the Booster function of the Combimat
Mastermind Booster³ to support and speed up this
preparation method.
Regeneration
Preparation method mainly used for regenerating
prepared dishes. By using a special moist control there
is no dehydration and loss of taste.
This phase has ended when the set time has elapsed.
You may also use the Booster function of the Combimat
Mastermind Booster³ to support and speed up this
preparation method.
Preparation on Cook & Hold
Preparation method where the core temperature of the
product is of importance. The difference between the
room temperature and the core temperature will be
slowly decreased to the level of the set value. This will
enable a slow increase of the temperature of the
product.
Important: after reaching the set core temperature the
oven will retain the core temperature at the set value.
This phase will only end when you end the preparation.
This phase you can only use when this is the last or only
phase of the programme.
Table 1: settings
What do you require?
settings
Convection:
0-300°C and 0% humidity
steaming (cooking control):
50-100°C and 100%
humidity
combisteam:
0-300°C and humidity <
100% and humidity > 0%
