- 8 -
➩
Ensure the appliance has a stable positioning.
Note:
With cold lamination, ALWAYS place
the Anti-Blocking switch
i
to 125 mic.
➩
Switch the appliance on by flipping the ON /
OFF switch
e
. The red ON / OFF LED indicator
lamp
t
glows.
➩
Place the selector switch for hot or cold lamination
r
to "COLD".
•
As soon as the green LED indicator lamp "Ready"
y
glows, you can start with cold lamination.
➩
Lay the document to be laminated into a lami-
nating pouch of the appropriate size.
Make certain that all corners of the
document have at least two millimetres
of space to the edge of the laminating
pouch, as shown in Fig. 1.
Make certain that you use only one
pouch for laminating. First open it up,
as shown in Fig. 2.
For information about the lamination
process, please read section 10.
10. Lamination process
➩
Lay the laminating pouch on the pouch guide
q
.
Place the right or left edge of the laminating
pouch on the pouch format restraint
w
(closed
side to the front). Slide the pouch format restraint
w
together until the selected format size is reached.
This prevents the laminating pouch from being
pulled in at an angle.
Should the laminating pouch be pulled
in at an angle, use the "Anti-Blocking
Funktion" as described in chapter 11.
➩
Now slide the laminating pouch slowly into the
slot for manual pouch input
o
.
➩
When you have slid the laminating pouch several
centimetres into the slot, it will be pulled in auto-
matically. Release the laminating pouch as soon
as you notice it being pulled in automatically.
Ensure there is at least 30 cm of open
space in front of the laminator. If you
do not, the laminating pouch will not
be completely ejected from the lami-
nator after lamination. This could da-
mage the laminated pouch.
➩
The laminated pouch is ejected from the pouch
ejector slot
u
of the laminator.
Only after hot lamination: When the
laminated pouch is ejected from the
pouch ejector slot
u
of the laminator
it is still hot and its shape may change
slightly. For this reason, allow the
laminated pouch to cool down for at
least one minute before touching it.
To improve the lamination result, you
can weigh down the still hot laminated
pouch with a book, a file folder or any
other heavy, flat object. This helps
achieves a flat, flawless surface.
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