Grilling
Preheat the empty oven for 10
minutes before cooking.
Food
Quantity
Temper-
ature
(°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
250
12 - 15
12 - 14
3
Beef
steaks
4
600
250
10 - 12
6 - 8
3
Sausages
8
-
250
12 - 15
10 - 12
3
Pork
chops
4
600
250
12 - 16
12 - 14
3
Chicken
(cut in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
Hambur-
ger
6
600
250
20 - 30
-
3
Fish fillet
4
400
250
12 - 14
10 - 12
3
Toasted
sand-
wiches
4 - 6
-
250
5 - 7
-
3
Toast
4 - 6
-
250
2 - 4
2 - 3
3
Turbo Grilling
Use this function with a
maximum temperature of 200
°C.
Food
Quantity
Temper-
ature
(°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Rolled
joints (tur-
key)
1
1000
200
30 - 40
20 - 30
3
14
Leonard
Summary of Contents for LHN1311X
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