SUGGESTED ARRANGEMENT OF FOOD IN THE
FRIDGE/FREEZER
Arrangement Examples (See diagram)
1. Baked, chilled cooked food, dairy products, cans.
2. Meat,sauasges,cold cuts
3. Fruit, vegetables, salads. Strawberry, (sweet) cherry, peach, grapes, plums
4. Making, storing ice cubes.
5. Frozen food.
6. Butter, cheese, eggs, small bottles, cans, tubes.
7. Butter, cheese, small bottles, cans, tubes.
8. Tall, large bottles, beverages.
The following guidelines and recommendations are suggested to obtain
the best results and storage hygiene.
1. Salad drawer
– it is a special drawer that will keep perishable foods in fresh
condition. For example: strawberry, cherry, peach, grapes, plums, etc.
2. The fridge compartment is for the short term storage of fresh food and
drinks.
3. The freezer compartment is suitable for the freezing and storage of pre
frozen food. The recommendation for storage as stated on the food
packaging should be observed at all times.
4. Cooked dishes must be stored in airtight covered containers.
5. Fresh wrapped produce can be placed on the shelf. Fresh fruit and
vegetables should be cleaned and stored in the crisper bins.
6. Bottles can be placed in the door section.
7. To store raw meat, wrap in polythene bags and place
7. To store raw meat, wrap in polythene bags and place on the lowest shelf.
Do not allow to come into contact with cooked food to avoid contamination.
For safety, only store raw meat for two to three days.
8. Keep the food packed wrapped or covered. Allow hot food and beverages
to cool before placing them in the fridge. Do not store explosive
substances. High proof alcohol must be stored upright in sealed
containers. Left over canned food should not be stored in the can.
9. Fizzy drinks should not be frozen and products such as flavored water ices
should not be consumed too cold.
10. Some fruit and vegetables suffer damage if kept at temperatures near 0°C.
Therefore wrap pineapples, melons, cucumbers, tomatoes and similar
produce in polythene bags.
11. Place chilled cooked food and similar food near the rear of the fridge inner
liner where the cold wall is located.
12. Shelves, racks, crisper bins, drawers, flaps, and bottle grippers are all
removable.
13. Do not leave frozen food at room temperature to thaw; the best way to
defrost food is to put it in the fridge to thaw slowly. Make sure you avoid
defrosting food or food juices drip onto other food.
Summary of Contents for TF55153S
Page 1: ...Lec TF55153W S User Manual...
