DO’S AND DON’TS
Do-Clean and defrost your appliance regularly (See "Cleaning and Care")
Do-Keep raw meat and poultry below cooked food and dairy products.
Do-Take off any unusable leaves on vegetables and wipe off any soil.
Do-Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do-Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding
as much air as possible. For best results, take out of the fridge compartment an
hour before eating.
Do-Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents
drying.
Do-Wrap fish and offal in polythene bags.
Do-Wrap food with a strong odor or which may dry out, in polythene bags, or aluminum
foil or place in airtight container.
Do-Wrap bread well to keep it fresh.
Do-Chill white wines, beer, lager and mineral water before serving.
Do-Check contents of the freezer every so often.
Do-Keep food for as short a time as possible and adhere to "Best Before" and "Use by"
etc. dates.
Do-Store commercially frozen food in accordance with the instructions given on the
packets.
Do-Always choose high quality fresh food and be sure it is thoroughly clean
before you freeze it.
Do-Prepare fresh food for freezing in small portions to ensure rapid freezing.
Do-Wrap all food in aluminum foil or freezer quality polythene bags and make sure any
air is excluded.
Do-Wrap frozen food immediately after purchasing and put it in to the freezer as soon as
possible.
Do-Defrost food in the fridge compartment.
Do-Remove ice cream from the freezer 10-20 minutes before serving.
Don’t-Store bananas in your fridge compartment.
Don’t-Store melon in your fridge. It can be chilled for short periods as long as it is
wrapped to prevent it flavoring other food.
Don’t-Cover the shelves with any protective materials which may obstruct air circulation.
Don’t-Store poisonous or any dangerous substances in your appliance. It has been
designed for the storage of edible foodstuffs only.
Don’t-Consume food which has been stored for an excessive length of time.
Don’t-Store cooked and fresh food together in the same container. They should be
packaged and stored separately.
Don’t-Let defrosting food or food juices drip onto food.
Don’t-Leave the door open for long periods, as this will make the appliance more
costly to run and cause excessive ice formation.
Don’t-Use sharp edged objects such as knives or forks to remove the ice.
Don’t-Put hot food into the appliance. Let it cool down first.
Don’t-Put liquid-filled bottles or sealed cans containing carbonated liquids into the
freezer, as they may burst.
Don’t-Exceed the maximum freezing loads (4 kg in any 24 hours) when freezing fresh
food.
Don’t-Give children ice-cream and water ices direct from the freezer. The low
temperature may cause 'freezer burns' on lips.
Don’t-Freeze fizzy drinks.
Summary of Contents for TF55153S
Page 1: ...Lec TF55153W S User Manual...
