Lec R6014W/S, User Manual

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User Instructions
Before first use
Using your appliance
Useful information
Final checks before operating the appliance
1. Good air circulation around the appliance positioned.
2. The feet have been adjusted for perfect levelling.
3. Clean the compartment per recommendation in section “Care and Maintenance”.
4. Plug in the appliance and interior light will come on when the door is open.
The compressor starts up and in operation may produce some background noise and it is normal,
this is not a defect.
1. Temperature adjustment

The compartment temperature can be set by the temperature knob between “1” and “7” (coldest
setting). We recommend setting the temperature knob midway first.

To ensure the compartment is maintained at the desired temperature, it is advised to monitor the
temperature periodically by a thermometer and adjust the temperature knob accordingly.

Load the appliance after switch on for a while to allow the temperature reach the desired setting.
2. Storing fresh food

Use the fridge compartment to store fresh food and drinks.

Do not exceed the food capacity that the appliance able to handle.

Do not put warm food to the appliance immediately as it may cause excessive cooling of the
compartment.

Set the temperature knob at medium position for storing fresh food.

Do not mix already frozen food and fresh food.
3. Storing frozen food

The freezer compartment is 4 Star rated and suitable for the freezing and storage of pre
frozen food.

Check the food packaging for suggestion before storage.
The following guidelines and recommendations are suggested to obtain the best results and storage
hygiene.

Frequent door openings can cause internal temperature rise so the door shall be closed as soon as
possible after use.

For hygiene reasons, it is always a good practise to pack, wrap and cover the food before storing.

Use a polythene bag to store raw meat and place on the lowest shelf. Avoid contact with cooked food
to prevent contamination. For safety reason, store raw meat for two to three days only.

Cooked dishes must be stored in airtight covered containers.

Food and beverages shall cool to room temperature before storing.

Most vegetables should be blanched and chilled before freezing.
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