WSE EVAPORATOR MANUAL
WSE Operations Manual
Year: 2018
PAGE: 38
3.
Discard the rail gasket and pan gasket.
4.
Inspect the brick and cement. Replace missing or damaged bricks or loose cement.
5.
Clean the grates.
6.
Raise the flue pan out of the arch and finish draining.
7.
Thoroughly brush the soot from the flues of the flue pan.
8.
Set 2X4s across the rail of the arch where the flue pan is usually placed then set the flue pan right side up on the
2X4s.
9.
Set 2X4s across the rail of the arch where the syrup pan is usually placed then set the syrup pan right side up on
the 2X4s.
10.
Cover the pans and arch with plastic or a tarp.
BEGINNING OF SEASON STARTUP
1.
Remove the cover and take the pans and 2X4s off from the arch.
2.
Install a new rail gasket.
3.
Place the pans on the arch and install a new pan gasket between the pans.
4.
Assemble the pan connections (ex. Draw-off, u-tube) and float box.
5.
Wipe and/or rinse out the pans.
6.
When filling the pans for the first time check all fittings for leakage and repair if necessary
.
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NOTES