Page | 6 Proofer Operators Manual 1-2022 (English)
Copyright 2022 LBC Bakery Equipment Inc. Tulalip WA
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Do not operate the appliance if an attached fire suppression system or fire alarm system is
dysfunctional or has been discharged. Contact your supervisor or contact the fire safety system
servicer.
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If a fire suppression system discharges while you are operating the appliance, turn off the
appliance and
follow your employer’s emergency plan, or exit the building or work area.
Electrical Hazard
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Do not operate the appliance if electrical covers are removed or there are frayed, burned, or
exposed wires or if any live electrical terminals are exposed. Turn off the appliance and any
circuit breaker or disconnect supplying electrical power to the appliance as described in your
employer’s emergency plan.
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Do not operate the appliance if any circuit breaker or fuse connected to the appliance becomes
tripped and cannot be reset. Contact your supervisor or authorized servicer or electrician to
correct the condition before operating the appliance. Alert other employees and service
personnel to the hazard.
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Do not operate the appliance if you feel an electrical shock when in contact with the appliance or
oven racks or other devices attached to the appliance. Contact your supervisor or authorized
servicer or electrician to correct the condition before operating the appliance. Alert other
employees and service personnel to the hazard.
Improper Operation
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Do not operate the appliance if covers, doors or latches are removed.
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Do not operate the appliance if any other person has applied a lock-out on the electrical or has
tagged the appliance in a way to suggest that the appliance not be used. Contact your supervisor
for further instructions or refer to your employers’ safety plan.
Health and Safety in Baked or Cooked Products
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For the safety and health of those who will consume goods produced using the appliance, use all
caution and diligence to prevent the ingestion of any item or material that is unsafe or unfit for
human consumption.
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Do not use the appliance if you see any material floating in the air in the appliance or if you see
any foreign matter in the finished food product.
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Do not use the appliance if you smell unfamiliar smells or if you smell any odor that you know to
be unhealthy.
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Do not under-cook any product that can carry bacteria such as but not limited to e-coli,
salmonella, or any other pathogen.
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Do not cook, roast, or handle any meat or meat product that contains any known diseases or
pathogens.
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Do not use this appliance to roast, hold or cook any protein product.
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Do not use this appliance to disinfect or sanitize anything that requires sanitation or disinfection.
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In all cases, follow the Food-safe practices as mandated by law and your employer.
