M
ANUAL CODE
83356 / R
EL
. 0.00 / M
ARCH
2005
“LB 2000 OFFICE COFFEE SERVICE”
3.1
Transport
During movement and transport, the machine must remain in a vertical position
according to the directions on the packaging. Carry out lifting and positioning with
care. Do not shake the machine.
Attention!
Ensure that nobody is in the vicinity when lifting and positioning of the load and,
in difficult conditions, make appropriate personnel available to help with the
placement.
3.2
Storage
The machine should be stored according to the following conditions:
- minimum temperature above 4°C.
- maximum temperature below 40°C.
- maximum humidity below 95%
The machine is packaged in cardboard and expanded polystyrene.
Attention!
Given the total weight of the package, it is prohibited to stack more than three
machines.
The machine should be stored, in its original packaging, in a dry and clean
place.
3.3
Accessories included
Manual:
instructions for machine use.
Water hardness test:
rapid test to determine the hardness of the water used to
make the beverages, this test used in order to set the value of the water hardness
on the machine.
Keys to access water tank:
in order to inhibit access to non-authorised personnel.
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Transpor t and storage
