Lava V333 / Premium Line
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www.lava-vacuum-packing.com
www.lava-europe.com
3
F.
Bag locator
G.
Bottom vacuum rubber seal
H.
Vacuum pump attachment
K.
Liquid trap with variable vacuum pressure release valve
L.
Duration of bag sealing time
M.
Light indicator bag sealing
N.
Vacuum pressure indicator
P.
Manual switch for bag sealing
R.
Control of vacuum pump
I
= Vacuum pump ON for use with pump attachment
O
= Vacuum pump OFF
II
= Automatic engagement vacuum pump when lid is closed
S.
Manual/Auto selection of sealing strip
T.
On/Off Switch
Vacuum Packing in Bags
Place the machine on a flat level work surface. You will need to allow enough space in front of the
machine to lay the bag flat and you may find it easier to place a one inch high cutting board or
something similar underneath the bag to keep it as flat as possible.
Plug-in the machine and switch it on using switch (C,T ). The switch should light-up red. If not then
check both the power supply and fuse.
You should choose a bag that is the correct size. Allow an inch or so on either side of the item you
want to pack and at least 2-3 inches at the top of the bag.
Decide whether you are going to use automatic or manual operation. If you use automatic operation
then the item will be packed at a pressure of about 0.9 bar. This is enough negative pressure to
crush a Coke can and it can squeeze the liquid out of soft food items and this liquid may then be
