To put a Radius on the corner of your product:
With the Press Handle in the up position as shown, slide the product to be cut along the guide until
it comes to rest against the inside edge of the Outer Knife.
Hold the product in place firmly with one hand.
Make sure to keep fingers away from the Knives.
Pull down on the handle so that the Outer Knife cuts through the product.
A quick snapping motion near the end of the cut will improve the quality of the cut.
Raise the Press Handle to the up position and slide the product out from under the Outer Knife.
Operating Instructions
Page 04
Note:
Note:
1.
2.
3.
4.
Inspect the quality of the cut. The radius on the product should come to an almost perfect blend
against the straight edges. The edges of the cut may have a small burr. This burr should not be
excessive. If this burr is excessive, the Outer Knife may need adjusting, sharpening, or
replacement. (See Page 06)
Applying a small amount of light machine oil to your product before cutting and occasionally
applying some light machine oil to the blade on the Table Assembly will prolong the life of the
blade.
Note:
Note:
Outer Knife
Press Handle
Radius Disk Knife
Rounding The Corners
