COD. 83119L.01EN
09//2016
42
For this type of cleaning is necessary a vacuum cleaner for ashes.
It is advisable to begin the season with the stove and chimney totally clean.
All cleaning and maintenance operations ONLY must be made with the fire off
and when the stove is cold, and until then the door must be closed.
Before carrying out any cleaning or maintenance, preventively ensure that the
stove is unplugged from the mains intervening in the general switch placed
behind the stove or disconnecting the power cable that feeds it.
9.2 DISPOSAL OF ASHES
The ash pan is placed surrounding the brazier, which must be emptied regularly to prevent the overflow of ashes.
To take out the ash pan, introduce the two fingers into the holes (see Fig. 9.1), pull it upwards and then outwards
(see Fig. 9.2).
Ashes must be placed in a metal container with a tight-fitting lid. Until the ashes are completely extinguished, the
closed container must be placed over a non-flammable base or land and far away from flammable materials.
Once the ash pan is empty, replace it in the same position.
Fig. 9.1
Fig. 9.2
9.3 BRAZIER CLEANING (BURNER)
Due to the fuel quality, some incrustations can be formed and they will hinder the good performance of the
stove, so they must be removed. Lift the upper part of the brazier as well as the same brazier of the support
where it is placed, and clean any deposits that could have formed, with particular attention to clogged holes
using a pointed tool if it is necessary.
