30
Recommended
Settings
Min-Max
Amount (g)
Time*
(Min.)
Temperature
(°C)
Accessory
Further Information
Potato
Thin Frozen Fries
600-700
16-21
180
rotating
basket
Thick Frozen Fries
600-700
21-26
180
rotating
basket
Potato Gratin
800-1000
26-31
180
Meat & Poultry
Steak
500-800
10-15
180
Pork Chops
500-800
10-15
180
Hamburger
500-800
10-15
180
Sausage Roll
400-800
13-15
200
Drumsticks
400-800
25-30
180
Chicken Breast
400-800
15-20
180
Fleischspieße
400-600
18-25
200
Hühnchen
500-1000
30-40
200
rotisserie
max. 1,5kg
Snacks
Spring Rolls
500-800
8-10
200
Use oven-ready
Frozen Chicken
Nuggets
500-1000
6-10
200
Use oven-ready
Frozen Fish Finger
500-800
6-10
200
Use oven-ready
Frozen Bread
Crumbed Cheese
Snacks
500-800
8-10
180
Use oven-ready
Stuffed Vegetables
400-800
10
160
Drying Fruits
240
35
Cut into approximately
5mm thick slices and
distribute evenly on the
grid. Leave small gaps
between the pieces.
Pastry
Cake
800
20-25
160
Use Cake Pan
Quiche
800
20-22
180
Use Cake Pan / Casserole
Dish
Muffins
800
15-18
180
Use Cake Pan
Sweet Snacks
800
20
160
Use Cake Pan / Casserole
Dish
Preset Programms:
Fries
Steak
Chicken-
Drumsticks
Fish
Shrimps
Chicken
Cake
Drying
Fruits
Page 2
11
12
13
14
15
16
17
18
C°
180°C
180°C
180°C
180°C
160°C
200°C
160°C
45°C
t/min
20
20
30
18
12
40
25
240
