7
UNPACKING
CAUTION
EACH UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR
PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO
THE PLACE OF INSTALLATION.
CAUTION
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE
RANGE.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN
CUT.
RECEIVING THE RANGE
Upon receipt, check for freight damage, both visible and concealed. Visible
damage should be noted on the freight bill at the time of delivery and signed
by the carrier's agent. Concealed loss or damage means loss or damage,
which does not become apparent until the merchandise has been unpacked.
If concealed loss or damage is discovered upon unpacking, make a written
request for inspection by the carrier's agent within 15 days of delivery. All
packing material should be kept for inspection. Do not return damaged
merchandise to Lang Manufacturing Company. File your claim with the
carrier.
LOCATION
Prior to un-crating, move the range as near its intended location as
practical. The crating will help protect the unit from the physical damage
normally associated with moving it through hallways and doorways.
UN-CRATING
The range will arrive in two packages, each inside a wood frame covered by
cardboard box and strapped to a skid.
Remove the cardboard cover, cut
the straps and remove the wood frame.
The oven may now be removed
from the skid
.
INSTALLING THE LEGS
To install the legs, place some cardboard on the floor and gently tip the
range onto its back. A 3/8-16 threaded weld nut is provided in each of the
four corners of the range. Thread each leg into the threaded weld nuts and
lift range back onto the legs.
