6
EQUIPMENT DESCRIPTION
ELECTRIC RANGE EXTERIOR
¾
The Range dimensions are 10” (25.4cm) High (without legs), 38” (96.5cm) Deep,
and 36” (91.5cm) Wide.
¾
The Sides, Bottom, and Rear wall are constructed stainless steel.
¾
The Range surface comes with a 24” griddle and two 9” in diameter French Plates.
ITEMS
¾
1 ea. RTC36A-480VM (Range Top)
¾
4 ea. 4-inch legs
¾
1 ea. Operation Manuals
¾
1 ea. Marine Handle
¾
4 ea. ¼-20x½” HXD bolt S/S.
¾
4 ea. Lock Washer, S/S
RANGE TOP CONTROLS
The RTC36A Series Range comes with one 24”x24” Griddle that has a temperature
range of 100
°
F -450
°
F and two French Plates that have a temperature range of 200
°
F-
750
°
F. Each section of the grill is controlled by a 450
°
F thermostat and each French
Plate is controlled by a 6-heat switch. Below is a layout of the top configuration.
RTC36A-480VM
One 24”x24” Griddle controlled by two 450
°
F
thermostats and two French Plates controlled by
two 6-heat switches.
FRENCH
PLATE
FRENCH
PLATE
24" x 24"
GRIDDLE
RANGE TOP CONFIGURATION
