UL File E8138
Rev. A 2002
6
SAFETY PROCEEDURES
Lockout Procedure
1.
Announce lockout to other personnel.
2.
Turn both heat and control power off at main panel.
3.
Clear unit of all personnel.
4.
Test lockout by turning power switch on and observing if fan(s) come on. Check heater circuit with
voltmeter.
5.
Perform necessary repairs or tests.
6.
Clear unit of personnel before restarting.
7.
Turn power on at main panel.
8.
Announce unit is “on” to other personnel.
Safety Precautions
The Manufacturer, Lang Manufacturing, hereby disclaims any and all responsibility for injury, damage,
loss or other claim that may occur to person or property form improper alteration, modification, addition,
operation, maintenance or service, whether it be mechanical, electrical, fuel, operator motor or otherwise,
which may occur from such improper alteration, modification, addition, operation, maintenance or service
to this piece of equipment.
Safety Considerations
Your Lang Pizza Oven is manufactured to rigid standards. This equipment is N.S.F and U.L. listed and
meets safety and sanitation standards.
The presence of safety equipment control and interlocks on an appliance and attendant components of
installation cannot in and of themselves, assure absolute safety of operation. Diligent, capable, well
trained operators and maintenance personnel, as well as proper programs of operation and maintenance,
are essential to the safe and reliable operation of this appliance.
A.
The
responsibility of the manufacturer
is to supply suitable, comprehensive instructions and
recommendations for the operation and maintenance of the appliance.
B.
Trained qualified and factory-authorized personnel must perform all operation, maintenance and
repair of these appliances. It is the
responsibility of the owner / operator
to ensure that this
happens.
C.
A regular periodic program of cleaning, inspection and maintenance must be established and
comprehensive maintenance records maintained. It is the
sole responsibility of the user
to establish,
schedule and enforce the frequency and scope of these programs in keeping with recommended
practice and with due consideration given to actual operating conditions.
D.
The appliance must be operated within the limits, which will not exceed the working limits of any
component within the appliance as a whole.
