Lang PB-24, Installation, Operation, Concept Training, Maintenance, & Troubleshooting

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MAINTENANCE & CLEANING
9.1 Cleaning
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
WARNING:
ALWAYS HOLD THE UPPER GRILL OPEN WHILE
CLEANING TO PREVENT INJURY IN CASE OF GRILL
CLOSING.
CAUTION:
DO NOT USE ICE OR WATER TO CLEAN THE
COOKING SURFACE WHILE THE GRIDDLE IS HOT.
THE GRILL IS MADE OF CAST IRON AND MAY CRACK
FROM A RAPID TEMPERATURE CHANGE.
CAUTION:
GRILL CALIBRATION REQUIRES DISASSEMBLY OF
THE THERMSOTAT AND SHOULD BE PERFORMED BY
QUALIFIED PERSONNEL ONLY. IT IS GENERALLY
MORE COST EFFECTIVE TO REPLACE A THEROSTAT
THAT IS OUT OF CALIBRATION.
The grill is supplied with a Pane Bella grill cleaning tool. Clean the upper and
lower cooking surfaces, with the tool, between each load.
Lang Manufacturing has designed the Pane Bella to be easy to clean and maintain.
We advise a daily cleaning schedule and the following tips to keep your grill
looking like new.
After the “seasoning process” use any vegetable non-stick spray sparingly,
maybe not ever. Vegetable oil sprayed on the grill surface continually throughout
the day will form a carbon build-up and will require more frequent cleaning. Any
food material or sandwich that may stick when grilling can be scraped off with a
spatula or the cleaning tool provided.
It is necessary to include a daily maintenance schedule of 10 minutes each day to
clean the grill. This will eliminate the need to spend hours cleaning any carbon
build-up on the cast iron plates and yellowing of the stainless steel from days or
weeks of use without cleaning.
INTERIOR AND EXTERIOR CLEANING:
•
Empty the crumb tray regularly. It is removable and located at the front edge
of the grill. Occasionally, hand wash with mild soapy water, rinse, dry and
return to grill. The crumb tray may be put through a dishwasher
•
Clean the upper and lower cooking surfaces with the scraping tool, provided,
throughout the day. Always clean surfaces after each item is grilled.
•
Set aside 10 minutes at the end of each day for daily maintenance.
•
At the end of the day, turn off grill and let cool to approximately 100 degrees.
•
Use Pane Bella Kleen products, recommended stainless steel cleaner to remove
any yellowing from stainless steel on upper plates, back panel, sides and front.