Lang MM24, Installation Operation & Maintenance

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8
INSTALLATION
DANGER:
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
WARNING:
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER
INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE
INSTALLED IN ACCORDANCE WITH ALL APPLICABLE
CODES.
NOTICE:
The electric cheese melter must be installed more than
12 inches above any cooking surface and never above
any open burners or charbroilers.
NOTICE:
The data plate is located on the left side of melter
towards the front of the melter. The melter voltage,
wattage, serial number, wire size, and clearance
specifications are on the data plate. This information
should be carefully read and understood before
proceeding with the installation.
NOTICE:
The installation of any components such as a vent
hood, grease extractors, fire extinguisher systems,
must conform to their applicable National, State and
locally recognized installation standards.
WALL MOUNT UNITS
The unit back is not attached to the machine. It is packaged loose behind the
cheese-melter. The screws used to attach the back to the cheese-melter are screwed
into the rear edge of the machine.
Split the back into two pieces; note the pre-drilled holes in one panel. This is the
wall-mounting bracket.
Fasten the wall-mounting bracket to the wall using pre-drilled holes. Use suitable
lag screws or anchor fasteners to secure panel to the wall with the offset at the top.
Make certain that the mounting bracket is level.
Remove the screws from the rear of the cheese-melter; screw the stainless steel
portion of the back to the cheese-melter with the offset at the top.
Lift the cheese-melter and hang it on the wall-mounted bracket.
Replace the screws around the edge of the back.
Must be mounted 12 to 22 inches above any cooking surface.
Install the Heat Shield on the bottom of the unit.
This unit cannot be mounted above a charbroiler.