Lang MM24, Installation Operation & Maintenance

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EQUIPMENT DESCRIPTION
Lang Model: MM
Exterior Construction
The melter dimensions are 19.5” (49.5cm) High, 16.5” (42cm) Deep, 24”, 36”, 48”
(61cm, 91cm, 122cm) wide dependent on the actual model number.
The Sides, Bottom, and Rear wall are constructed stainless steel.
The melter cavity is insulated with high temperature insulation for efficiency and
reduced heat loss.
Interior Construction
The interior dimension are 9.5” (24cm) High, 14.5” (37cm) Deep, 21.25”, 32”,
45.25” (54cm, 81.25cm, 115cm) wide dependent on the actual model number.
The interior of the melter has one rack that can be placed in 4 different positions.
The interior of the melter has a weight sensitive micro-switch for quick and easy
activation.
Technical
The Cheese Melter operates on either 208 or 240. This must be specified when
ordering.
Space required from bottom is 4” (12”-22” from heated source), 0” from back and
28”, 40”, or 52” wide.