2M-W741 G
as F
ull S
iz
e C
omput
er
iz
ed C
on
vec
tion O
ven GCSF
1
EnviroZONE PROGRAMING
Cancel
Up
Down
Light
On/Off
Function
Keys
Function
Buttons
LCD Screen
IL1221
EnviroZONE PROGRAMING
When using the EnviroZone Control Panel follow
these simple steps.
Function Keys:
Are active when selecting an option
that is displayed on the LCD Screen.
Function Buttons:
Cancel:
During Program Mode it will take you to
the next step, otherwise it will take you back to the
previous menu.
Up & Down:
Will move you through the selections/
settings displayed on the LCD Screen which will be
used when programming your specific
requirements. (Example: access codes,
temperature settings, cooking time, curve , fan
speed etc.)
On/Off:
Main Power Switch
Programming Step Contents:
Step
Select Product Icon,
Step 8
Select Product Name,
Step
Select Product Temperature
,
Step 10
Select Tier Cook Time
,
Step 11
Select Cooking Curve,
Step 1
Select Fan Speed
,
Step 1
Select Steam One Shot Seconds
,
Step 14
Select Pulse Rate
,
Step 15
Select Vent Start Minutes
,
Step 16
Select Vent Open Minutes
,
Step 18
Continue To Next Tier
Cooking Curve:
Cooking curve is a programmable function that adjusts
the cooking time to compensate for planned times when the oven tem-
perature would be lower than the programmed temperature.
(i.e. temperature loses during loading and unloading). Cooking Curve
40%, is the most commonly used. Cooking Curve settings from 0%
(no time adjustment) to 100% (max time adjustment) are available. As
a general rule the longer the cooking time the lower the cooking curve,
the shorter the cooking time the higher the cooking curve.
Pulse Fan Function:
A Fan Pulse Rate setting allows the fan to be pro-
grammed to cycle on and off at regular intervals during the period in
the cooking cycle when there is no heat applied. (The computer will
not allow the fan to be OFF whenever the heat is ON).
Steam Programming:
(Optional) One Second shots of steam can be in-
troduced at programmable intervals. Steam is typically only used when
wanting to maintain moisture or achieve a specific result.
Tier Cooking:
“Tiered” programming is the ability to change the cooking
temperature or fan function while cooking.
(i.e. some products may
require high heat and the fan to be LO for the first half of the cooking
cycle. Tier 1 would be programmed with the Heat up and the fan LO
and Tier 2 would then be programmed with the heat lowered and the
fan HI for the remainder of the cycle.)
Multiple shelf baking function is disabled when using Tier Baking
programs.
Vent Programming:
The vent can be programmed to be either open or
closed. Most baking should be done with the vent closed. Open the
vent only with high moisture products to avoid seepage of condensed
moisture around the front of the door.
Summary of Contents for GCSF-ES
Page 35: ......
