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1
INITIAL START-UP
Pre-Power ON
After the oven is installed and connected to power, prior to turning on, verify the following:
• The doors open and close freely.
• All racks are in the oven correctly.
• All packing materials have been removed from the inside of the oven.
• Power is applied to the oven.
•
Water is connected and turned on.
•
Drains are connected.
During the first few hours of operation you may notice a small amount of smoke
coming from the oven, and a faint odor. This is normal for a new oven and will
disappear within a few hours of operation.
NOTICE
Enviro-STAR
Control Panel Definitions:
Power,
- on/off button
Note:
Fan remains on until oven cools down
to 250°F
1-Shot Steam -
Provides single shot of steam
to the cooking chamber between 1 to 20 sec-
onds. To adjust hold down button and turn
knob until desired time displays on LED.
Pulse Steam -
Sends Steam Shots in
non-adjustable 1 second duration, to the
cooking chamber. Adjust the Pulse Steam
time between 1 to 120 minutes by holding
down the button and turning knob until the
desired time is displayed on the LED.
FAN -
Fan has two speeds (L=LOW,
H=HIGH) Note: the fan will reverse directions
periodically during operations, this provides
for a more consistent bake.
COOK-N-HOLD -
Once the cooking has
completed the unit will beep 5 times
(1-Shot Steam or Pulse Steam) this feature will
reduce the oven temperature to 150°F and
the cook-n-hold light will turn off. The oven
will remain at 150°F until the user begins
another cooking cycle or the unit is turned
off.
POWER
PULSE STEAM
COOK-N-HOLD
1-SHOT
STEAM
FAN
HI/LOW
LED TEMP
INDICATOR
TEMP KNOB
LED TIMER
SCREEN
TIMER KNOB
BACKUP CONTROL
ACCESS DOOR
POWER
FUNCTION
KEYS
BACKUP CONTROL
ACCESS DOOR
DOWN
UP
CANCEL
Note it may take as long as 1-hour for it to reach
150°F depending on the set cooking temperature.
This time must be taken into account when using
the Cook-N-Hold feature.
Summary of Contents for GCSF-ES
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