2M-W741 G
as F
ull S
iz
e C
omput
er
iz
ed C
on
vec
tion O
ven GCSF
18
MAINTENANCE
• Water filters and conditioners should be inspected and replaced per their manufacturers
recommendations.
• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water
and mild detergent.
DO NOT use caustic cleaners.
• The appliance should be thoroughly checked at six-monthly intervals by a qualified
technician (heating unit, mechanical stability, corrosion...) with particular emphasis on all
control and safety devices.
CLEANING
• Always start with a cold oven.
• The stainless exterior can easily be cleaned using stainless steel cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Care should be taken to prevent caustic cleaning compounds from coming in contact with
the fan wheel.
• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.
• Using any harsh chemicals will result in the removal of the ETC coating and etching of the
porcelain below it. The oven interior should only be cleaned using a mild soap and a non
metal scouring pad.
DO NOT use caustic cleaners.
• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the
metal’s grain.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING.
CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE
CORROSION.
WARNING
CAUTION
Summary of Contents for GCSF-ES
Page 35: ......