UL File# MH19366
17
Operation cont’d
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When loading and unloading the oven, stage products and racks so the oven
doors are opened for the least amount of time.
Be sure that racks are level within the oven.
Bent or warped pans can greatly affect the evenness of the cook or bake.
If using baker’s parchment, be sure the parchment does not blow over the
product. The will create a uneven bake.
Load each shelf evenly. Spaces should be maintained equally between the
pan and oven walls, front and back.
Do not overload pan’s this will create a uneven bake.
For best baking results, load the oven from the center out during random
loading.
CAUTION
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.