UL File# MH19366
10
Installation cont’d
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
4” from side
4” from back
6” from floor
These ovens may be set directly, without legs, on a curbed base or
non-
combustible
floor.
If the oven is set without legs on a
non-combustible
floor or a curbed base,
maintain a 4-inch back clearance.
If the oven is set directly against a
non-combustible
back wall, maintain a 6-
inch clearance to the floor.
Do not
install the oven closer than 4 inches from another oven on the right
hand side (control panel side).
Do not
install the oven closer than 12 inches from an uncontrolled heat source
(char broiler etc.) on the right side.
Keep the appliance area free and clear of combustible material and do not
obstruct the flow of combustion or ventilation air.
The installation of any components such as a vent hood, grease extractors,
and/or fire extinguisher systems, must conform to the there applicable nationally
recognized installation standards.
WARNING
THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDING) PLUG
FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE
PLUGGED DIRECTLY INTO A PROPERLY GROUNDED 3-PRONG
RECEPTACLE. DO NOT CUT OR REMOVE THIS GROUNDING PRONG
FROM THE PLUG.
Electrical Connection
The electrical connection must be made in accordance with local codes or in
the absence of local codes with NFPA No. 70 latest edition (in Canada use:
CAS STD. C22.1).
The electrical service entrance is provided by a cord and plug located at the
oven back directly behind the control compartment.
Each oven requires a 115-volt grounded supply and 7.1 amps.
Supply wire size must be large enough to carry the amperage load for the
number of ovens being installed. Wire size information can be found on the
oven data plate.