14
General Operation & Programming cont.
Pace Timers
The pace timers can be set at any time. Press and hold the “PACE” button for three seconds. The display will read
out the set time then begin to flash. Press the “1” minute button to increase the time, or the “2” minute button to
decrease the time. Once the corrected time is set, press and hold the “PACE” button for three seconds to exit the
programming mode.
Program Enable Buttons
The control cannot be put into the programming mode if any of the timers are running. The two blue dots above the
“CINNABON” logo are the program enable buttons. Press the left dot then the right dot within 3 seconds to put the
control into a programming mode. Once the shelf position buttons are set, press the left dot then the right dot within
3 seconds to exit the programming mode. There will be no beeper sound when the buttons are pressed.
Shelf Position Buttons
Put the control into the programming mode. Press the shelf button to be adjusted once for “C” product,
twice for “P” product, or three times for “E” product. The display will read out “CURRENT SET TIME” then begin to
flash. Press the one-minute timer button to increase the time, or the two-minute timer button to decrease the time.
Once the correct time is set move on to another shelf position button or exit the programming mode.
MAINTENANCE
• Oven interiors should be wiped down daily and thoroughly cleaned weekly using warm water and mild detergent.
DO NOT use caustic cleaners.
• The appliance should be thoroughly checked at six-monthly intervals by a qualified technician (heating unit,
mechanical stability, corrosion...) with particular emphasis on all control and safety devices.
CLEANING
• Always start with a cold oven.
• The stainless exterior can easily be cleaned using stainless steel cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Care should be taken to prevent caustic cleaning compounds from coming in contact with the fan wheel.
• The oven racks, rack slides, may be cleaned outside the oven cavity using oven cleaner.
• The oven interior should only be cleaned using a mild soap and a non metal scouring pad.
DO NOT use caustic cleaners.
• Always apply stainless steel cleaners when the oven is cold and rub in the direction of the metal’s grain.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING.
CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE
LABEL OF THE CLEANER TO BE USED.
NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 10 MINUTES. LONGER CONTACT CAN CAUSE
CORROSION.
WARNING
CAUTION
