13
General Operation & Programming cont.
Status Display
The Status Display informs the operator of the oven’s status.
Preht
Stands for
PREHEAT
. The oven has been turned on and is adjusting to the preprogrammed temperature (310
°
F, 154°C).
Ready
The oven has reached the preset temperature and is waiting for product to be loaded into the oven.
Cool
The oven’s internal temperature is below what is programmed.
Hot
The oven’s internal temperature is above what is programmed.
Done
The time has expired for that program and the product is finished.
Help
There is a fault in the control system; the computer will not operate until service is performed.
Control Panel Buttons
Shelf Buttons
Place the product into the oven on one of the six shelf positions. Close the oven doors. Press the shelf position
button that corresponds to the shelf position once for “C” product, twice for “P” product, three times for “E” product,
or four times for off. A beeper will sound once the product is done and “done” will be displayed. Press the flashing
shelf to cancel the beeper.
Minute and
Pace Timers
The “1” button is preset to one minute, the “2” button is preset to two minutes, and the “Pace“ buttons are
adjustable from one to thirty minutes. Press the button once to start the timer. The display will read out the
programmed time and then revert to the previous read out. The timers will countdown internally. Time remaining
can be recalled by pressing the button again.
Canceling a
timer
Any timer can be cancelled at any time. Press and hold the timer to be cancelled until “cancel” appears in the
display.
Loading
Here are some things to remember when loading your oven.
• When loading and unloading the oven, stage products and racks so the oven door is opened for the least amount
of time.
• Be sure that racks are level within the oven.
• Bent or warped pans can greatly affect the evenness of the cook or bake.
• If using baker’s parchment, be sure the parchment does not blow over the product. The will create an uneven
bake.
• Load each shelf evenly. Spaces should be maintained equally between the pan and oven walls, front and back.
• Do not overload pan’s this will create an uneven bake.
• For best baking results, load the oven from the center out during random loading.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
