9
CONTROL PANEL
3-HEAT SWITCHES
While the oven thermostat controls the
temperature, the 3-Heat switches control the
amount of power from the upper and lower
elements. Setting the top element 3-Heat
switch to "High" will burn (or broil) the tops
and setting the bottom 3-Heat switch to "Low"
will not cook the bottom of most products. Set
the 3-Heat switches to achieve the best
uniformity between the top and bottom of the
product. Best results for baking will be
accomplished with the top 3-Heat switch set to
the "Low" position and the bottom 3-Heat
switch set to either "Medium" or "High".
The following Temperature Switch Setting and
Rack Position chart is suggested as a guide in
baking the various classes of product. Be
aware this chart is only a suggestion. Correct
temperature, switch settings and rack
positions will be arrived at through experience.
Class of
product
Average
Temperature
Switch Settings
Rack Position
Top
Bottom
Pie 375-425
Low
Medium
On
Deck
Rolls 375-400 Low
High
Rack
Support
Cake 350-400 Low
High
Rack
Support
Pastries 325-375
Low High
Rack
Support
Bread 425-450 Low
Medium On
Deck
Roast 300-325 Low
Medium On
Deck