Lang CLCN36-H-S, Installation, Operation, Maintenance, & Troubleshooting

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CLEANING
WARNING
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO
WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
After-Meal Cleaning
Empty the grease drawer often or whenever it is 3/4 full. Remove the grease
drawer after each meal and wash the inside and outside of the drawer.
Keep the hot top surface clean.
Clean the exterior of the appliance with a hot water and chlorine solution to
maintain a gleaming appearance.
Be sure to rinse thoroughly and coat the cooking surface with a thin film of oil to
prevent rusting.
Daily Cleaning
The range should be thoroughly cleaned at least once a day in addition to the
normal after meal cleaning to insure against the accumulation of foreign material.