8
Initial Start Up
PRE-POWER ON
Boil Out Fryer
WARNING
DO NOT THROW ICE INTO THE FRYER BASKET WHILE THE
UNIT IS HOT. FAILURE TO COMPLY MAY RESULT IN
SERIOUS INJURY AND MAY DAMAGE THE EQUIPMENT.
Ensure the elements are lowered into the fry pot. Fill the fry pot with a mixture of vinegar and
water (1:10 mix). Fill until the vinegar and water level is maintained between the lower and
upper fill marks. Heat to 200
°
F (93
°
C) and let stand for 30 minutes. After 30 minutes drain
water and vinegar mix (see operation section for instructions). Be sure to wipe out and dry fry
pot to remove any water spots.
Fill levels
There are two fill marks on the sides of the fryer kettle. The lower level indicates the fill mark
with the elements out, the upper level indicates the fill mark when the elements are lowered.
Fill and maintain the oil level between the upper and lower levels.
