7
Installation
DANGER
THIS APPLIANCE MUST BE GROUNDED AT THE
TERMINAL PROVIDED. FAILURE TO GROUND THE
APPLIANCE COULD RESULT IN ELECTROCUTION AND
DEATH.
WARNING
INSTALLATION OF THE UNIT MUST BE DONE BY
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.
IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL
APPLICABLE CODES.
NOTICE
The data plate is located behind the front control panel.
The fryer voltage, wattage, serial number, wire size, and
clearance specifications are on the data plate. This
information should be carefully read and understood
before proceeding with the installation.
NOTICE
The installation of any components such as a vent hood,
grease extractors, fire extinguisher systems, must
conform to their applicable National, State and locally
recognized installation standards.
Electrical Connection
Electrical service may be made through a standard 1¼-inch conduit. A hole
should be cut out in one of two locations; the first is behind the unit on the right
side (if looking from the back). It should be made 3” from the side and 3” from
the bottom. The second location is on the bottom back right corner (if looking
form the back). It should be made 2” from the side, and 3” from the back.
Check the National Electrical Code for fuse for circuit breaker requirements.
Fryer Voltage
The Lang Model CL130-FFF can be operated on 440 Volts.
