7
Range Top
12 x 24 Hot Plate or Round Speed Units, controlled by 3-heat switch, 6-heat switch or high temperature
thermostats.
Round speed units, controlled by 3-heat switch or 6-heat switch. Recommended: Light duty sauce pans
and small stockpots. Not Recommended: Heavy stockpots, or heavy urns, or kettles.
12 x 24, 24 x 24, or 24 x 36 Griddle plates, controlled by thermostats. Temperature range 450
°
F.
Recommended: All heavy and light frying. Set the thermostat dial at the desired temperature. The red
pilot light will be illuminated until the desired temperature is reached. The pilot light indicates when the
plate is heating.
Maintenance Instruction
Daily Cleaning
WARNING:
Burns could occur when dealing with hot grease!
Empty grease drawers daily or when they are 1/3 full. They are easily removed for washing.
Clean exterior of the range with hot water and a mild detergent to maintain a gleaming appearance.
Keep the griddle plate surface clean. After each cooking load, scrape the griddle surface to remove any
carbonized grease.
Caution:
When scraping the griddle surface, do not scrape the splashguard. It may eventually be
cut through.
Weekly Cleaning
The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to
insure against the accumulation of foreign material. Keep inside of oven and metal deck clean,
particularly around door opening, door edges and at bottom of door opening so that the door may close
tightly.
