2M-W358;
ACCU-TEMP
Spark Ignition Gas Griddle
2M-W358;
ACCU-TEMP
Spark Ignition Gas Griddle
12
MAINTENANCE & CLEANING
Griddle Care (Chromium Surfaces)
It takes very little time and effort to keep this Industrial Chromium griddle surface sparkling clean and
performing at top efficiency. DO NOT allow grease to accumulate as it will carbonize and become
difficult to remove. To prevent this condition the following cleaning suggestions should be followed:
1. Remove excess grease and food regularly with a 4” (100mm) wide Razor Sharp type scraper
and wipe surface with a damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated,
nonabrasive, non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean,
followed by wiping with a clean wet cloth.
3. Follow steps 2 and 3 from Griddle Care (Non-Chromium Surfaces) above.
1
Never
use pumice, griddle stones, or abrasives on a chromium surface.
2
Never
strike a chromium griddle surface with a sharp instrument or spatula edge.
3
Never
use steel wool.
4
Never
use commercial liquid grill cleaner on the griddle surface.
5
Abusing
surface voids the warranty.
CHROME GRIDDLE SURFACE LIMITED WARRANTY EXCLUSIONS
Your Chrome griddle has been designed to give you many years of cooking reliability and requires
minimum maintenance to keep the chrome surface in its original condition. All Chrome griddle
surfaces are warranted for a period of 5 years against manufacturing defects to the original owner
from the date of installation. This limited warranty is void if it is determined by Lang Manufacturing
or one of its authorized representatives that the chrome surface has been misused or abused or
subjected to the following situations:
1. Improperly installed.
2. Incorrect voltage applied to Chrome units allowing the surface to overheat and discolor.
3. The misuse of any instrument or tool which scratches or makes indentations in the surface which
could cause the surface to peel, flake, or chip off.
4. The use of any chemical or abrasive cleaning solution, griddle brick, stone, screen or other
cleaning products which could damage and affect the performance of the chrome surface.
5. The neglect of daily routine maintenance to the chromium surface.
Daily Cleaning (Non chrome only)
• Empty the grease drawer daily or whenever it is 3/4 full. It is easily removed for washing.
• Keep the griddle surface clean. After each cooking load, scrape the griddle surface to remove
any carbonized grease.
• Once a day or when necessary the non chrome griddle surface should be thoroughly cleaned
and seasoned again. Use a griddle stone, griddle pad, or liquid cleaner. Rub with the grain of
the metal, being careful not to scrape the splash guard.
• Chrome griddle surfaces can be scraped with a 4” wide Razor Sharp scrapper and wipe surface
with a damp cloth.
• Following the scraping, a damp cloth and non-silicated, non-abrasive, non-chlorinated cleaner
such as Bon-Ami may be used to wipe surface clean, followed by wiping with a clean wet cloth.
Weekly Cleaning (Non chrome only)
• A mild detergent with water or one of the many commercial cleaners may be used.
• Be sure to rinse thoroughly and coat the griddle with a thin film of oil to prevent rusting,
non-chrome surfaces only.
• Clean the exterior of the appliance with hot water and a mild detergent to maintain a gleaming
appearance.
• Re-season the griddle plate after each cleaning, non-chrome surfaces only.
CAUTION
