Landmann Vinson 200 480511, Assembly And Operating Manual

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Steaks & Roasts
Medium rare ...................................................................................................................... 145°F (63°C)
Medium ............................................................................................................................. 160°F (71°C)
Well done .......................................................................................................................... 170°F (77°C)
Bison
Medium Rare ..................................................................................................................... 145°F (63°C)
Medium ............................................................................................................................. 160°F (71°C)
Well Done .......................................................................................................................... 170°F (77°C)
Lamb:
Medium Rare ..................................................................................................................... 145°F (63°C)
Medium ............................................................................................................................. 160°F (71°C)
Well Done .......................................................................................................................... 170°F (77°C)
Ground Meats:
Beef, Pork .......................................................................................................................... 160°F (71°C)
Turkey ................................................................................................................................ 165°F (74°C)
Pork:
Medium ............................................................................................................................. 160°F (71°C)
Well Done .......................................................................................................................... 165°F (74°C)
Poultry:
Chicken ............................................................................................................................. 165°F (74°C)
Turkey ............................................................................................................................... 165°F (74°C)
Fish
................................................................................................................................. 145°F (63°C)
Egg Dishes
.................................................................................................................. 160°F (71°C)
FOOD TEMPERATURES
If you are unsure about when food is done, use this chart as a guide for measuring properly cooked meat temperatures.
Use a high quality meat thermometer with probe to measure the meat temperature. Push probe into the thickest part of the meat to get an accurate
measurement. The temperature gauge on the grill measures the air temperature of the grill cooking chamber, not the food temperature.
If you still have questions, please see the USDA contact info below.
USDA Meat and Poultry Hotline
1-888-674-6854
TTY: 1-800-256-7072
www.IsItDoneYet.gov