12
miton 4.1
Maintenance
The barbecue is maintenance-free. Nevertheless, you
should check it at regular intervals. The intervals
depend on how often it is used and the environmen-
tal conditions to which it is exposed.
Barbecue
• Inspect the burners for dirt and blockage. Particu-
larly make sure that both air inlets at the side of
each burner tube are clear. If necessary, clean the
inlets, e.g. with a pipe cleaner.
• A contaminated burner can impair the perfor-
mance of the barbecue and lead to a dangerous
ignition of gas outside the burner.
• Make sure that all parts of the barbecue are availa-
ble and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
• Please ensure you clean your barbecue after
every use. This is to prevent the accumulation
of fat which is the main cause of fat fires which
result in significant damage to the barbecue.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see chapter "Connecting and
disconnecting the gas cylinder“).
If necessary, replace the hose to comply with the nati-
onal requirements.
Environmental information and waste
disposal measures
Pay attention to cleanliness when handling the bar-
becue.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.
Summary of Contents for miton 4.1
Page 1: ...Assembly and operating manual Version 12660 DATED 2015 Edition 12 14er miton 4 1 ...
Page 2: ...2 miton 4 1 AA M6x12 57x BB 16x CC M4x8 5x DD M5x10 5x O 1x A 1 ...
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