7
FB
-V
-275
NOTICES FOR SAFE OPERATION
PLEASE NOTE!
■
PLEASE NOTE:
risk of carbon monoxide poisoning! Do not
operate the product indoors, only outdoors!
■
Only use the product if it has been assembled properly in
accordance with these assembly and operating instructions
and is undamaged.
■
NOTICE: The product must not be used if it is deformed or
defective. This must be checked before each use.
■
Before use, place the product on a safe, stable, horizontal,
level and fireproof surface.
■
PLEASE NOTE!
National and local regulations, such as per-
mits, operation, safety distances and others, must be com-
plied with.
■
Choose the location for setting up the product so that no
combustible materials or substances are located nearby or can
get to it. Never set up the product below branches! The min-
imum distance from combustible materials and surrounding
surfaces has to be 3 m.
■
PLEASE NOTE!
Keep children and pets well away from the
product! Never leave the product unattended when it is
burning or still hot. In particular, make sure that no children
or persons who are not capable of correctly recognising or
reacting to possible dangers come near the hot product.
■
PLEASE NOTE!
Do not use any spirits or petrol for ignition or
reignition! Only use firelighters that comply with EN 1860-3!
■
Only burn natural coniferous or deciduous wood that is ready
for burning (no compressed wood products from these types
of wood).
■
The product must not be used as a waste incinerator. No un-
suitable or non-recommended fuels must be used. In addition,
no liquid fuels must be used.
■
PLEASE NOTE!
The product gets very hot and must not be
moved while in use!
■
Do not use the product in strong wind.
■
Keep your distance during use. If the product has to be
touched, e.g. when adding fuel, wear barbecue gloves (to
prevent thermal risks) which conform to DIN EN 407 (Catego-
ry II). Even when the fire has gone out, the surfaces will still
remain hot for some time.
■
Do not overload the product and do not allow the fire to get
too big. Add no more than 6 kg of firewood.
■
Use only barbecue charcoal or charcoal briquettes (tested to
DIN EN 1860-2) for barbecuing.
■
Before barbecuing for the first time, heat up and allow the
fuel to glow for at least 30 minutes.
■
Only place the food on the grill when the fuel is covered with
a layer of ash.
■
Use grill utensils with long, heat-resistant handles.
■
In the event of a fire: smother the flames with a suitable fire-
proof blanket or a fire extinguisher.
Using petrol or spirit to ignite the fuel may result in uncontrollable
heat caused by deflagrations. You should only use safe materials
for burning, such as solid firelighters.
L
Hardwood, i.e. wood from deciduous trees such as
beech, oak or birch, is particularly suitable as firewood.
Thanks to its high density, this wood gives a long and
even heat.
1. Stack some of the wood in the product. If you wish to barbe-
cue, use charcoal / charcoal briquettes instead of wood. Ignite
one or two solid firelighters and place them in the product.
2. Allow the solid firelighters to burn for two to four minutes.
3. Carefully add more wood or charcoal (briquettes).
Never
throw wood into the fire!
4. After about 15 to 20 minutes, white ash appears on the
charcoal / charcoal briquettes. The charcoal is now ready for
barbecuing.
Distribute the charcoal (briquettes) evenly with a suitable
metal tool.
5. Insert the greased grill rack. Now you can start barbecuing.
6. When you are not barbecuing: Place the cover on or close the
doors.
AFTER USE /
CLEANING AND STORAGE
PLEASE NOTE!
■
Allow all parts to cool down completely before you clean the
product, place a cover over it or store it away.
■
Never extinguish the fire with water to avoid burns and
scalding.
■
Do not use corrosive or abrasive cleaning agents or brushes
with metal bristles. They may damage the surfaces.
■
Do not fill with water or expose to rainfall for a prolonged
period.
• Once all parts have cooled down, dispose of the ash in an
environmentally friendly way.
• Clean the product with a suitable brush or with a wet sponge
and some washing-up liquid. For stubborn dirt you can use a
standard household cleaner.
• Clean the grill rack with water, washing-up liquid and a stain-
less steel cleaning pad.
• Allow all parts to dry completely or dry them before they are
stored away.
• Store them in a dry, weatherproof location.
DISPOSAL
Pay attention to cleanliness when handling the product and dispos-
ing of waste materials. As a general rule, you should only dispose of
waste materials in designated metal or non-flammable containers.
The local regulations on waste disposal apply.
To dispose of the product, dismantle it into its individual parts and
recycle any metals and plastic.
Dispose of the packaging material in an environmentally
friendly manner so that it can be recycled.
Made in China.
EN
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