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11
Operation
Getting to know the OptiHeat system
Thanks to their OptiHeat system, kettle barbecues in
the black pearl series are the only barbecues in the
world that enable height adjustment of the cooking
grill.
If you need more information on the OptiHeat sys-
tem, please refer to www.landmann.com.
Assembly
Here are a few tips to help you assemble your barbecue
quickly and successfully:
• Check that no parts are missing by placing all of the
individual parts on an empty table (subject to minor
technical changes).
• If, despite careful factory checks, a component
should be missing, please contact our customer serv-
ice department (see last page). We will immediately
attend to your request.
• Only use tools that are intact and suitable for the
job at hand. Worn or unsuitable tools will not allow
you to tighten the bolts sufficiently, but will dam-
age them to the extent that they can no longer be
turned.
• Always fit all connecting elements (screws, nuts,
bolts, et cetera) as shown in the illustrations. If you
misplace a connecting element, replace it with an
appropriate part. Only by doing this can you ensure
that the construction is strong and safe.
• It is essential that you follow the instructions in the
order they are specified!
• Even if you are not experienced at DIY, assembly does
not generally take longer than one hour.
•
The illustrations showing the assembly steps are at
the end of this manual.
Danger: Burns and fire
During operation some parts of the barbecue can
become very hot, particularly those close to the
fire bowl and the lid. If a gust of wind enters the
fire bowl, it can cause flying sparks and/or the
formation of flames.
Possible consequences:
• Severe burns from touching hot parts.
• Fire or smoldering fire if flammable materials
or substances are near the barbecue.
Safety measures prior to using the barbecue:
When setting up the barbecue, make sure that
–
there are not, and will not be, any flam-
mable materials or substances nearby. The
minimum distance to flammable materi-
als or substances is 5 m and the minimum
distance to flame-resistant materials or
substances, e.g. house walls, is at least 1 m.
–
the barbecue is protected from the wind.
–
the barbecue is positioned firmly on a suf-
ficiently large surface area. It must not be
moved during operation.
Safety measures while barbecuing:
• Wear protective barbecue gloves.
• Never leave the barbecue unattended. Take
particular care to ensure that children and
pets are kept away from the barbecue.
Safety measures after using the barbecue:
• Close the ventilation slots under the fire bowl
so that less oxygen is supplied to the embers.
• Place the lid on the fire bowl so that the
embers are covered.
• Open the vents in the lid so that the heat can
escape.
• Monitor the barbecue until it has cooled down
- only then should you clean it.
Summary of Contents for 31346
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