4
Leveling the Dispenser:
In order to facilitate proper dispenser drainage, ensure that the
dispenser is level, front to back and side to side. Place a level
on the top of the rear edge of the dispenser. The bubble must
settle between the level lines. Repeat this procedure for the
remaining three sides. Level unit if necessary. For optimum
performance place the unit at a 0° tilt. The maximum tilt is 5°.
To assure that beverage service is accessible to all
customers, Lancer recommends that counter height
and equipment selection be planned carefully. The
2010 ADA Standards for Accessible Design states that
the maximum reach height from the floor should be no
more than 48” if touch point is less than 10” from the
front of the counter, or a maximum of 46” if the touch
point is more than 10” and less than 27” from the front
of the counter. For more information about the
customer’s legal requirements for the accessibility of
installed equipment, refer to 2010 ADA Standards for
Accessible Design - http://www.ada.gov.
NOTE
Dispenser Installation
The installation, and relocation if necessary, must
be carried out by qualified personnel with up-to-date
knowledge and practical experience, in accordance with
current regulations.
NOTE
1. Route appropriate tubing from the water source to the plain
water inlet at the front of the unit and connect tubing to inlet
using the oetiker pliers and fittings.
2. Route appropriate tubing from the remote pump deck to the
carbonated water inlet and connect tubing to inlet.
3. Connect tubing to water source then flush water lines to
check for leaks
4. Route appropriate tubing from the syrup pump location to the
syrup inlets and connect tubing to all syrup inlets. Repeat for
all flavor injection lines.
5. Route appropriate tubing from the CO
2
source location to the
CO
2
inlet on the unit and connect tubing to inlet.
6. Route the power supply cord to a grounded electrical outlet
of the proper voltage and amperage rating.
Installing an Icemaker (if necessary)
When installing an icemaker on the dispenser, use a
bin thermostat to control the ice level (see below). This
will prevent damage to the dispensing mechanism. The
bracket for mounting a thermostat is located in the ice
bin. During the automatic agitation cycle and while
dispensing ice, ensure there is adequate space be-
tween the top of the ice level and the bottom of the
icemaker so the ice can move without obstruction.
Contact your icemaker manufacturer for information
on a suitable bin thermostat.
!
ATTENTION
1. Install the icemaker per manufacturer specifications. Points
of consideration include drainage, ventilation, and drop
zones.
2. An adapter plate is required when installing an icemaker.
Contact your Sales Representative or Lancer Customer
Service for more information.
3. A bin thermostat is required in order to control the level of ice
in the dispenser (Refer to ATTENTION above). Contact your
icemaker manufacturer to obtain the correct bin thermostat.
4. Bin thermostat should be a minimum of 2” below the top
edge of the dispenser. The preferred location of the bin
thermostat is on the left side wall.
Failure to use an ice bin thermostat will not only void
your IBD’s warranty but will result in the inability to
control the level of ice in the ice bin which can cause
damage to your dispenser.
!
ATTENTION
4”
Attach Bin Stat Bracket As Shown
Recommended Bin Stat Attachment
Bulb
Tube
5. Ensure the icemaker is installed properly to allow for removal
of the Merchandiser.
6. Ensure manual fill is accessible.
7. Clean and maintain icemaker per manufacturer’s
instructions.
A
B
C
A. Oetiker Pliers
B. Fitting
C. Tubing
D. Syrup/Water Inlet
D
A
B
C
A. CO
2
Inlet
B. Fitting
C. Tubing
DO NOT PLUG UNIT INTO GROUNDED ELECTRICAL
OUTLET AT THIS TIME.
Make sure that all water lines
are tight and unit is dry before making any electrical
connections
!
WARNING
7. Route drain hose from designated open type drain to fitting
on Drip Tray and connect hose to fitting.
