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S8E V3 Hi-Carb Superchiller
230V / 50Hz
www.lancerbeverage.com
Page 10 of 27
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000021
Images are for illustration purposes only as product may vary.
No 043-3 – 19 December 2019
Caution
When using compressed air always wear safety glasses.
•
Check that the water is level with the top of the overflow tube. Add water if necessary.
•
Open carbonator relief valve to purge CO2 and check leakage, close relief valve after
checking.
4.4 Yearly
Water bath and recirculation pump inspection.
•
Isolate Superchiller from power supply by switching off at socket.
•
Thaw the bank of ice formed in the tank. Empty the water from the tank with a suction pump
or drainage pipe.
•
Inspect coils and agitator in water bath for algae or slime accumulation. Clean as necessary
using a soft brush, rinse with clean water.
•
Check recirculation pump strainers for accumulation, replace if necessary.
•
Fill tank with clean water until water flows out the overflow tube.
•
Switch on power supply and check ball position in flow indicator section of strainer. If ball
indicates flow is less than 5 litres per minute, replace pump.
•
Commission and purge system as per clause 6.11 and 6.12.
4.5 Sanitisation of Beverage System
To maintain optimum quality of dispensed product each Superchiller and its associated
beverage system components must be thoroughly cleaned and sanitised annually.
Prepare sanitising solution
Prepare sanitising solution in accordance with the manufacturer’s written recommendations
and safety guidelines.
Sanitising BIB System
•
Remove all disconnects from BIB containers.
•
Immerse all disconnects in warm water and clean using a nylon bristle brush. Rinse with
clean water.
•
Prepare sanitising solution according to manufacturer’s instructions.
•
Attach sanitising fittings to BIB disconnects, if sanitising fittings are not available cut fittings
from empty BIB bags.
•
Immerse all sanitising fittings with attached BIB disconnects in bucket of sanitising solution.
Operate all dispensing valves until the sanitising solution flows from the valve. Allow
sanitiser to remain in lines for fifteen (15) minutes.
•
Immerse all sanitising fittings with attached BIB disconnects in bucket of clean water.
Operate all dispensing valves until all sanitiser has been flushed from the system.
•
Remove sanitising fittings from BIB disconnects and re-connect disconnects to appropriate
BIB's. Operate dispensing valves until syrup flows freely.