of cleaning solution. Continue rinsing until testing with phenolpthalein shows that the rinse water
is free of residual detergent.
H. Following the instructions as described in Section 2.1 above, mix appropriate amount of
sanitizing solution in a clean container. Place syrup inlet line in container filled with sanitizing
solution.
I.
Activate valve and draw sanitizing solution through line for a minimum of 60 seconds. This will
ensure line is flushed and filled with sanitizing solution. Allow line to stand for at least
30 minutes.
J. Remove bag valve from quick disconnect coupling and reconnect syrup inlet line to syrup
package. Ready unit for operation.
K. Draw drinks to refill lines and to flush the chlorine sanitizing solution from the dispenser.
NOTE
Please note that a fresh water rinse cannot follow sanitization of equipment. Purge only with the
end use product until there is no after taste in the product.
This is an NSF requirement.
L. Test dispenser in normal manner for proper operation. Taste dispensed product to ensure there
is no off-taste. If off-taste is found, additional flushing of syrup system may be required.
M. Repeat cleaning, rinsing, and sanitizing procedures for each valve and each circuit.
3. HOW TO OPERATE THE LANCER MB-18
3.1
NORMAL OPERATION
A. Select the desired cup size from the cup holder.
B. Select ice dispense speed by pushing the desired rate on the ice speed select keypad on the
left-hand side of machine (ice speed defaults to middle selection if not otherwise selected).
Selection light will indicate choice.
C. Fill cup with desired amount of ice.
D. Place cup under nozzle below desired brand.
E. Select any two (2) desired bonus flavors from those available on the keypad by pushing the fla-
vor label once. Selection indicator light will illuminate, acknowledging selection(s).
F. Push and hold brand label to fill cup.
G. Top off cup as desired
3.2
PROGRAMMING AND SETUP SOFTWARE
A. INTRODUCTION
NOTE:
The following descriptions reflect Firmware Version X.Y.Z And Palm Pilot™ software version
U.V.W.
Lancer reserves the right to make changes and updates as required.
If you have any
questions regarding the latest versions of programs, please contact your Lancer representative.
1. The Lancer MB-18 is equipped with a serial communication port to facilitate set up, data
retrieval and maintenance. In addition an infrared wireless port is available.
2. Access to the internal functions is available through the use of a Palm Pilot Hand Held
computer along with software available from Lancer.
B. INSTRUCTIONS FOR USE OF PALM PILOT INTERFACE
1. General
The MB-18 Service Tool currently (Rev ) has four (4) basic sections. Each section
addresses specific related features:
a.
ICE
Deals with both ice storage bin and ice delivery auger settings including agitation and
ice delivery speed
b.
VALVE
Address carbonated/non-carbonated selection, end of pour soda delay settings,
includes parameters for selecting syrup brand and bonus flavors as well as bonus
flavor availability.
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