Lamona LAM7003, User Manual

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BISCUITS
(°C) (min)
Rolls, preheat the empty
oven Conventional
Cooking 190 - 210 10 - 25 2
Small cakes, preheat the
empty oven True Fan Cooking 160 20 - 35 3
Small cakes, preheat the
empty oven Conventional
Cooking 170 20 - 35 2
Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty oven Turbo Grilling 210 - 230 10 - 20
Baguettes with melted
cheese True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.
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