Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to two shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for the function: Conventional Cooking.
Pizza Function
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grill
To grill flat food and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on one
shelf position. To make gratins and to brown.
The lamp may automatically deactivate at a temperature below 60 °C during
some oven functions.
Specials
Heating function
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. To make
gratins and to brown.
Dough Proving
To rise the yeast dough before baking.
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