11
Instructions and Installation
Maintenance and cleaning safety
• Wait for the product to cool before cleaning the product.
Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it!
There is an electric shock hazard!
• Do not clean the product with steam cleaners as this may cause
an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool or
bleach materials to clean the oven front door glass / (if present) oven
upper door glass. These materials can cause glass surfaces to be
scratched and broken.
• After each steam assisted cooking, the remaining water in the water
tank should be drained and the water tank should be cleaned. The
use of water left in the chamber in the next cooking creates problems
in terms of hygiene.
• Do not wash the water tank in the dishwasher. Wipe the water tank
with a clean damp cloth, dry it with a dry cloth and store it that way.
Never dry the tank in the oven.
• For lime that may form in the water tank, 200 cc of water and 1
teaspoon of lemon salt are placed in the tank and left for 1 hour.
Then, it is washed with plenty of water and dried. It is recommended
to apply this procedure every 4-5 uses.
• Do not clean by scraping the lime that may form on the oven base.
Otherwise, the product base will be damaged.
• Do not use cleaning agents containing acids or chlorides to clean
the bottom of the oven.
• Depending on the frequency of steam assisted cooking-easy steam
cleaning operations and the hardness of the water used, lime stains
may occur on the oven base.
